My Easter roses are beautiful...thought I'd share them with you by way of pictures..=). Here is the Cream Puff Cake recipe. Its even better the 2nd & third day. I've had a lazy day...after walking 2 miles on the treadmill which left me tired out. A dear friend used to say...'Consistency, thou art a jewel!'..meaning 'if only' I could be consistent instead of exercising hit & miss. Oh well, half begun is half done. I'm happy...in spite of my imperfections....=).
Cream Puff Cake
1/2 cup margarine
1 cup water
1 cup flour
large box of cooked vanilla pudding mix
8 oz. Cool Whip whipped topping...........Bring margarine and water to a boil in saucepan. Add flour & salt all at once. Beat until mixture forms a ball; REMOVE from heat....Add eggs one at a time, beating until smooth after each addition. Spread in a 9x13" pan (I lightly spray pan with cooking spray oil). Bake at 400 degrees for 30 to 35 minutes, or until golden brown. Cool a while before spreading cooked and partially cooled pudding on the top. Now spread the whipped topping on this, refrigerate and enjoy!